Main Menu

SOUP & STARTERS
TODAY’S SOUP 8.
LOCAL OYSTERS raw on the half shell with mignonette & cocktail sauce   MP.
BEER BATTERED ONION RINGS with double mustard red wine ketchup  6.
EGGPLANT FRIES (BACK BY POPULAR DEMAND) with thyme, sesame & spiced yoghurt   6.
GRILLED ASPARAGUS with sauce gribiche   8.
SCRIMSHAW PILSNER STEAMED P E I MUSSLES with shallots, brandy, crème fraîche and grilled bread   10.
SALT & PEPPER CALAMARI with Chinese five spice powder, lime & fresno chiles   11.
SWEET CRISPY PORK BELLY with Thai chile jam & pickled garlic   11.

SALADS
LOCAL MIXED GREENS with Dijon, caper & lemon vinaigrette   8.
LITTLE GEM LETTUCES with Green Goddess, Thousand Island, or Blue Cheese dressing,
croutons & cherry tomatoes   9.
BUTTER LETTUCE, SPRING PEAS & RAINBOW CARROTS with tarragon-crème fraîche dressing   10.
DUNGENESS CRAB LOUIE with avocado, cucumber, caperberries, Niçoise olives & radish   23.
GRILLED ASIAN CHICKEN with Japanese sesame dressing, cucumbers, citrus, spicy greens & toasted peanuts 15.

PIZZA
All pizzas available with gluten free dough
PIZZA OF THE DAY   MP. 
CLASSIC MARGHERITA with fresh mozzarella, tomato sauce & basil   13.
with house made sausage or Molinari pepperoni   16.

LARGE PLATES
TODAY’S PASTA OR RISOTTO MP.
GARDEN ENCHILADAS roasted pasilla chile salsa, spinach, huitlacoche, avocado & 3 cheeses   16.
DAILY FISH MP.
SOLE AMANDINE sautéed spinach & almond brown butter sauce   22.
THYME MARINATED CHICKEN with baby artichokes, marble potatoes & spring garlic vinaigrette   22.
CHINESE BBQ DUCK BREAST with bok choy, hot-sweet mustard & steamed white rice   28.
COLA BRINED PORK CHOP garlic mashed potatoes, grilled asparagus & whole grain mustard vinaigrette   26.
“FALL OFF THE BONE” BABYBACK RIBS with coffee bbq sauce, coleslaw & buttermilk biscuits   24.
BRAISED CHILE CHOCOLATE SHORTRIBS with Fontina polenta & piquillo pepper-herb salad   25.
DOUBLE CABERNET HANGER STEAK with Cabernet marinade, Cabernet butter & French fries   23.
GRILLED FILET MIGNON with red wine mushroom sauce, horseradish cream & garlic mashed potatoes   34.

SANDWICHES
NIMAN RANCH CLASSIC BURGER with CP’s secret sauce, lettuce, tomato & house cut fries   14.
DRUNKEN BLEU BURGER with “boozy braised mushrooms,” onions & Gorgonzola   17.
GRILLED VERMONT WHITE CHEDDAR & APPLE BUTTER with creamy tomato soup   13.
WEST COAST CRAB ROLL with avocado, scallion, celery, lemon-tarragon mayonnaise & house made chips   18.
GRILLED CHICKEN green chile relish, guacamole & chile spiced corn chips   14.

SIDES
BUTTERMILK BISCUITS & HONEY BUTTER  4.
CP’S DAD’S POTATO CHIPS & BLUE CHEESE DIP   5.
CHILE SPICED CORN CHIPS & HOUSEMDE GUACAMOLE   6.
HOUSE CUT FRIES & AIOLI   6.
GARLIC MASHED POTATOES   5.
TODAY’S GARDEN VEGETABLES   6.

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